MEDIUM

USDA Welcomes Nevada into State Meat and Poultry Inspection Program

WASHINGTON, D.

Quick Facts at a Glance

Recall Date
November 25, 2025
Hazard Level
MEDIUM

Full Description

WASHINGTON, D.C., November 25, 2025 – U.S. Secretary of Agriculture Brooke L. Rollins today announced that Nevada has met USDA’s rigorous "at least equal to" food safety standard and will be joining the State Meat and Poultry Inspection (MPI) Program. Nevada’s participation expands local inspection capacity, food safety oversight, and boosts market access for small and very small processors.

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Product Classification

Product Details

Report Date
November 25, 2025
Source Agency
USDA Food Safety and Inspection Service
Recall Status
ACTIVE

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