HIGH

Connecticut Crab Company Crab Cakes Recalled for Temperature Abuse Risk, 39 Boxes Affected

Connecticut Crab Company LLC recalls 39 boxes of crab cakes sold to food service due to potential temperature abuse that could enable Clostridium botulinum growth. The recall notice is active as of April 15, 2026. Consumers who purchased these products should not consume them and should seek refund or replacement information from the company.

Quick Facts at a Glance

Recall Date
March 25, 2026
Hazard Level
HIGH
Brand
Connecticut Crab Company
Category
Food & Beverages
Sold At
Unknown
Geographic Scope
2 states
At-Risk Groups
GENERAL

Hazard Information

May be temperature abused, which may result in growth of Clostridium botulinum

What You Should Do

Consumers who have purchased this product should not consume it. Contact Connecticut Crab Company LLC for refund or replacement information. Notification method: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit

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About This Product

Crab cakes are prepared seafood products used in food service, often served in restaurants or catering. They are typically breaded and pan-fried or baked.

Why This Is Dangerous

Botulism toxin can develop if temperature abused; growth of Clostridium botulinum is possible in improperly stored or handled products.

Industry Context

This recall is not described as part of a broader industry pattern in the provided data.

Real-World Impact

Equates to a high safety concern for food service operators and potential risk to consumers if circulated.

Practical Guidance

How to identify if yours is affected

  1. Review packaging for Connecticut Crab Company crab cakes
  2. Check production date references (e.g., Production on March 9) and box description
  3. Confirm distribution to NY and NJ with FDA report H-0656-2026

Where to find product info

Refer to FDA enforcement report H-0656-2026 for official details

What timeline to expect

Refund or replacement processing timelines are not specified in the notice

If the manufacturer is unresponsive

  • Escalate with FDA or state health department
  • Keep records of communications
  • Consider consumer protection channels

How to prevent similar issues

  • Improve temperature control from production to distribution
  • Verify chain-of-custody during seafood handling
  • Follow strict storage temperatures for seafood products
  • Train staff on recall procedures

Documentation advice

Keep recall notice, FDA enforcement report, packing lists, and any communications with Connecticut Crab Company

Product Details

Brand: Connecticut Crab Company. Category: Food and Beverages. Product: Crab Cakes. Production date references: March 9, 2026. Unit sizes mentioned range from 0.5 oz to 5 oz per cake. Packaging: shipped in shrimp boxes weighing 4-5 lbs. Total package sizes range from 20 to 135 crab cakes per box.

Reported Incidents

No specific incidents or illnesses are reported in the recall notice.

Key Facts

  • 39 boxes recalled
  • Approximately 175 lbs total quantity
  • Distribution: New York and New Jersey
  • Recall Date: 2026-03-25
  • Status: Active
  • Hazard: Temperature abuse risk enabling botulinum growth
View Original Recall on FDA - Food Safety

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Safety Guide

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Safety Assessment

Risk LevelHIGH
Severity Score
8/ 10
Affected Groups
GENERAL
Injury Types
POISONINGOTHER

Product Classification

Product TypeCrab Cakes
Sold At
Unknown

Product Details

Model Numbers
Production on March 9
11
13
16 & 18 in 2026 Unit Size: Our crabcakes are custom made and go from .5oz up to 5oz per cake 1.5 - Container Description: They are shipped in shrimp boxes that generally weigh between 4-5lbs 1.6 - Total Package Size: They contain from 20 up to 135 crabcakes per box depending on the cake size
Affected States
NY, NJ
Report Date
April 15, 2026
Source Agency
FDA - Food Safety
Recall Status
ACTIVE

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