HIGH

Chetak New York Recalls Frozen Green Chili Due to Salmonella Risk

Chetak New York recalled over 3.5 million bags of frozen green chili on September 5, 2025. The product tested positive for Salmonella, a serious foodborne pathogen. Consumers should not consume the product and seek refunds immediately.

Quick Facts at a Glance

Recall Date
September 5, 2025
Hazard Level
HIGH
Brand
CHETAK NEW YORK
Category
Food & Beverages
Sold At
Multiple Retailers
At-Risk Groups
GENERAL

Hazard Information

Product tested positive Salmonella .

What You Should Do

Consumers who have purchased this product should not consume it. Contact CHETAK NEW YORK LLC for refund or replacement information. Notification method: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit

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About This Product

Deep-brand Indian Kitchen Quick Cubes Ready for Cooking Green Chili is a frozen product designed for quick meal preparation. Consumers typically buy it for making Indian dishes or adding spice to various meals.

Why This Is Dangerous

The product tested positive for Salmonella, which can contaminate food and cause serious illness when ingested. This bacterium can survive in frozen products, posing a risk even when cooked.

Industry Context

This recall is not part of a broader industry pattern.

Real-World Impact

Consumers should avoid consuming the recalled product to prevent potential health risks. The recall affects over 3.5 million bags, creating significant inconvenience for those who purchased them.

Practical Guidance

How to identify if yours is affected

  1. Check the product packaging for lot numbers 25020 or 25021.
  2. Verify the purchase date to see if it falls within the distribution period.
  3. If unsure, contact the retailer where you purchased the product.

Where to find product info

Lot numbers are typically printed on the back or bottom of the packaging, near the barcode.

What timeline to expect

Expect a refund or replacement processing time of approximately 4-6 weeks.

If the manufacturer is unresponsive

  • Document all interactions with the company.
  • Reach out again through a different contact method.
  • Consider filing a complaint with the FDA if no response is received.

How to prevent similar issues

  • Always check for recalls on food products before purchase.
  • Look for safety certifications and quality seals on packaging.
  • Store frozen foods properly to minimize contamination risks.

Documentation advice

Keep a record of your purchase receipt, any communication with the company, and photos of the product as evidence.

Product Details

The recall involves Deep-brand Indian Kitchen Quick Cubes Ready for Cooking Green Chili of India, Net Weight 10 oz. (283 g). The affected lots include 25020 and 25021, distributed across the United States.

Key Facts

  • Recall date: September 5, 2025
  • Quantity recalled: 3,509,532 bags
  • Distribution: United States
  • Affected lot numbers: 25020, 25021
  • Hazard: Positive Salmonella test

Safety Guide

Not sure what to do next? Our guide walks you through the process step by step.

Read: What to Do When You Find a Recalled Product

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Safety Assessment

Risk LevelHIGH
Severity Score
8/ 10
Affected Groups
GENERAL
Injury Types
POISONING

Product Classification

Product TypeFrozen Green Chili
Sold At
Multiple Retailers

Product Details

Model Numbers
Lot: 25020
25021
Report Date
December 17, 2025
Source Agency
FDA - Food Safety
Recall Status
ACTIVE

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