Quick Facts at a Glance
- Recall Date
- June 2, 2026
- Hazard Level
- HIGH
- Brand
- Prime Food Processing
- Geographic Scope
- Nationwide (50 states)
What to Do Now
Use this page like a recall checklist: verify the product first, then act on the official remedy.
Immediate steps
- 1Stop using the product until you confirm whether it is included in the recall.
- 2Compare the product label, model number, UPC, color, size, and purchase location against the identifiers below.
- 3Follow the official remedy from FDA - Food Safety; save photos, receipts, labels, and correspondence before contacting the company.
- 4If the product could harm a child, older adult, pet, or patient, move it out of reach immediately.
Check these identifiers
- Brand
- Prime Food Processing
- Model numbers
- Lot Code: 26020. Expiration: 06.12.28 UPC Codes: 6946976817911
- Where affected
- Nationwide
Recall Timeline
Key dates and source checks for this recall record.
Recall announced
June 2, 2026
Reported by FDA FOOD
July 1, 2026
RecallRadar source check
July 7, 2026
Consumer action
Use the official remedy and keep documentation.
Hazard Information
Improperly eviscerated which may result in Clostridium botulinum contamination
What You Should Do
Consumers who have purchased this product should not consume it. Contact Prime Food Processing LLC. for refund or replacement information. Notification method: Press Release
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Full Description
Dried Herring Fish 7 oz.. Reason: Improperly eviscerated which may result in Clostridium botulinum contamination. Classification: Class I. Quantity: 69 cases. Distribution: AZ, CA, FL, HI, IL, KS, LA, MD, MO, NC, NH, NV, NY, OK, OR, PA, TX, UT, WA
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Safety Guide
Not sure what to do next? Our guide walks you through the process step by step.
Read: How to Get Refunds and ReplacementsWant to Know First?
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