Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND BENZOATE OF SODA ADDED AS PRESERVATIVEM F.D. & C. YELLOW COLOR #5 & #6 (TARTRAZINE)...
Undeclared wheat.
Potential contamination with listeria monocytogenes.
Potential contamination with listeria monocytogenes.
Consumers who have purchased this product should not consume it. Contact Willamette Valley Pie Company, LLC for refund or replacement information. Notification method: E-Mail
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Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F.. Reason: Potential contamination with listeria monocytogenes.. Classification: Class II. Quantity: 777 cases. Distribution: Distributed in IL and OR
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Undeclared wheat.
Undeclared wheat and Yellow #6.
Gooder Foods recalled 61,176 cartons of pasta on September 10, 2025, due to undeclared allergens. The product may contain cashews, posing a risk to consumers with nut allergies. The affected lots were distributed across multiple states in the U.S. and Canada.
Inaccurate nutritional data in Nutrition Facts including but not limited to, understated sodium content. Undeclared ingredients including but not limited to, monosodium glutamate.
The outer cardboard box for the canned coconut water has the incorrect Nutrition Facts Panel and Ingredient List, which does not include added sugar (5g per 17.5oz can), while the primary packaging (the can) has the correct Nutrition Facts Panel and Ingredient List.
Products may be contaminated with Listeria monocytogenes.
Products may be contaminated with Listeria monocytogenes.
Products may be contaminated with Listeria monocytogenes.