Chefs Warehouse Recalls 15 Lbs of Cucumber Slices for Salmonella Contamination (2025)
Chefs Warehouse recalls 15 pounds of cucumber slices after Salmonella contamination was detected. The recall covers 10-pound and 5-pound packages labeled 5# Lot#B0515465 and 5# Lot#B0515867 distributed to Maryland, Delaware and Virginia. Consumers should not consume the recalled cucumbers and should contact Chefs Warehouse for refund or replacement.
Quick Facts at a Glance
Recall Date
May 20, 2025
Hazard Level
HIGH
Brand
Chefs Warehouse
Category
Food & Beverages
Sold At
Unknown
Geographic Scope
3 states
At-Risk Groups
GENERAL
Hazard Information
Product is contaminated with Salmonella
What You Should Do
Consumers who have purchased this product should not consume it. Contact Chefs Warehouse for refund or replacement information. Notification method: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
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About This Product
Cucumbers sliced and packaged for distribution to food service or retailers. Consumers typically use sliced cucumbers in salads and garnishes.
Why This Is Dangerous
Salmonella contamination can cause foodborne illness. Ingesting contaminated cucumber slices may result in symptoms such as diarrhea, fever and cramps.
Industry Context
This recall is not described as part of a broader industry pattern.
Real-World Impact
The recall affects perishable produce and presents a direct health risk to consumers who may have purchased the affected lots. Perishable items require rapid action to prevent illness.
Practical Guidance
How to identify if yours is affected
Check your packaging for 10 lb and 5 lb sliced cucumber bags labeled 5# Lot#B0515465 or 5# Lot#B0515867.
Confirm brand Chefs Warehouse on the packaging.
Cross-check with the FDA recall URL for official notice.
Where to find product info
FDA recall page for H-0643-2025 and Chefs Warehouse recall guidance.
What timeline to expect
No specific refund timeline provided in the recall notice.
If the manufacturer is unresponsive
Escalate to FDA recall portal or consumer protection agency.
Keep records of purchase, packaging, and recall notice.
File a formal complaint if the company remains unresponsive.
How to prevent similar issues
Check recalls before buying produce.
Inspect packaging for lot numbers.
Buy from reputable suppliers with recall contact channels.
Waste any recalled product and ensure proper sanitation of storage areas.
Documentation advice
Keep photos of product packaging and lot codes, receipts, and any correspondence with Chefs Warehouse.
Product Details
Model numbers: 5# Lot#B0515465; 5# Lot#B0515867
Sold to distributors in MD, DE, VA
When sold: Unknown
Price: Unknown
Chefs Warehouse recalled 190 cases of Cucumber Select 15ct sold through Chefs Warehouse after Salmonella contamination was detected. The recall is a Class I action and carries a high hazard. The recalled lots were distributed to Maryland, Delaware and Virginia; the recall was issued May 20, 2025.
Chefs Warehouse recalled 98 cases of cucumber distributed to Maryland, Delaware and Virginia after Salmonella contamination was detected. The product is contaminated with Salmonella. Consumers who bought this cucumber should not consume it and should contact Chefs Warehouse for a refund or replacement.
Chefs Warehouse recalled 5 lb diced cucumber distributed to Maryland, Delaware and Virginia after FDA confirmation of Salmonella contamination. The product is a 5 lb bag labeled 5# Lot#B0515911. Consumers should not consume the recalled cucumber and should contact Chefs Warehouse for refund or replacement.
Chefs Warehouse recalled 15 lbs of diced cucumbers distributed to Maryland, Delaware and Virginia after Salmonella contamination was found. The recall is active as of May 20, 2025. Consumers should not consume the product and should contact Chefs Warehouse for refund or replacement.