Chefs Warehouse recalled 98 cases of cucumber distributed to Maryland, Delaware and Virginia after Salmonella contamination was detected. The product is contaminated with Salmonella. Consumers who bought this cucumber should not consume it and should contact Chefs Warehouse for a refund or replacement.
Quick Facts at a Glance
Recall Date
May 20, 2025
Hazard Level
HIGH
Brand
Chefs Warehouse
Category
Food & Beverages
Sold At
Multiple Retailers
Geographic Scope
3 states
At-Risk Groups
GENERAL
Hazard Information
Product is contaminated with Salmonella
What You Should Do
Consumers who have purchased this product should not consume it. Contact Chefs Warehouse for refund or replacement information. Notification method: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
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About This Product
Cucumbers are a fresh produce item used in salads, sandwiches, and as snacks. They are commonly produced in large lots and distributed to multiple states.
Why This Is Dangerous
Salmonella contamination can cause serious gastrointestinal illness. The risk is associated with consuming contaminated produce.
Industry Context
This recall is not described as part of a broader industry pattern in the provided notice.
Real-World Impact
Consumers in the affected distribution states should avoid consuming the product and pursue refunds or replacements. Perishable produce recalls can incur time-sensitive waste if not resolved promptly.
Practical Guidance
How to identify if yours is affected
Identify the product as 98 cases described as Cucumber - Super 6 Ct
Look for Lot# B0514912 on packaging
Verify distribution states MD, DE, VA on the recall notice
Where to find product info
Recall notice and lot information are provided by Chefs Warehouse. Check official FDA enforcement notice linked in the source.
What timeline to expect
Refunds or replacements typically take several weeks depending on retailer processing times.
If the manufacturer is unresponsive
Document outreach attempts and dates
Escalate to consumer protection agencies if the company is unresponsive
Keep copies of receipts, emails, and the recall notice
How to prevent similar issues
Buy cucumbers from reputable retailers
Check packaging for lot numbers before purchase
When handling fresh produce, wash hands after handling and wash produce before consumption
Be aware of recalls and sign up for recall alerts from reliable sources
Documentation advice
Keep the recall notice, packaging, lot number, purchase receipts, and any correspondence with the retailer for your records.
Product Details
Product: Cucumber, 98 cases, packaging described as Super 6 Ct
Brand: Chefs Warehouse
Lot: Lot# B0514912
Distribution: Maryland, Delaware, Virginia
Sold at: Unknown
Sold since: Unknown
Price: Unknown
Notes: 98 cases recalled in this action.
Chefs Warehouse recalled 190 cases of Cucumber Select 15ct sold through Chefs Warehouse after Salmonella contamination was detected. The recall is a Class I action and carries a high hazard. The recalled lots were distributed to Maryland, Delaware and Virginia; the recall was issued May 20, 2025.
Chefs Warehouse recalled 5 lb diced cucumber distributed to Maryland, Delaware and Virginia after FDA confirmation of Salmonella contamination. The product is a 5 lb bag labeled 5# Lot#B0515911. Consumers should not consume the recalled cucumber and should contact Chefs Warehouse for refund or replacement.
Chefs Warehouse recalls 15 pounds of cucumber slices after Salmonella contamination was detected. The recall covers 10-pound and 5-pound packages labeled 5# Lot#B0515465 and 5# Lot#B0515867 distributed to Maryland, Delaware and Virginia. Consumers should not consume the recalled cucumbers and should contact Chefs Warehouse for refund or replacement.
Chefs Warehouse recalled 15 lbs of diced cucumbers distributed to Maryland, Delaware and Virginia after Salmonella contamination was found. The recall is active as of May 20, 2025. Consumers should not consume the product and should contact Chefs Warehouse for refund or replacement.