Chefs Warehouse Recall: 15-Lb Cucumbers Diced 1/4" Contaminated with Salmonella
Chefs Warehouse recalled 15 lbs of diced cucumbers distributed to Maryland, Delaware and Virginia after Salmonella contamination was found. The recall is active as of May 20, 2025. Consumers should not consume the product and should contact Chefs Warehouse for refund or replacement.
Quick Facts at a Glance
Recall Date
May 20, 2025
Hazard Level
HIGH
Brand
Chefs Warehouse
Category
Food & Beverages
Sold At
Unknown
Geographic Scope
3 states
At-Risk Groups
GENERAL, PREGNANT, PETS
Hazard Information
Product is contaminated with Salmonella
What You Should Do
Consumers who have purchased this product should not consume it. Contact Chefs Warehouse for refund or replacement information. Notification method: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
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About This Product
Pre-cut cucumbers are used in salads, deli cases and meal prep. They are typically sold to restaurants and consumers.
Why This Is Dangerous
Salmonella contamination can cause foodborne illness even in small amounts. Proper cooking and handling reduce risk but can still cause illness if eaten raw or undercooked.
Industry Context
This recall is not described as part of a broader industry pattern.
Real-World Impact
High risk for foodborne illness among the general population; immediate removal from use required.
Practical Guidance
How to identify if yours is affected
Check lot number on the 5# bag: B0515982
Confirm weight 15 lbs per bag
Verify brand Chefs Warehouse and recall notice H-0645-2025
Where to find product info
FDA recall page H-0645-2025 and Chefs Warehouse notices
What timeline to expect
Refunds or replacements coordinated through Chefs Warehouse; processing can vary, expect 4-6 weeks typical
If the manufacturer is unresponsive
Document every contact attempt
Escalate to consumer protection agencies if needed
Keep copies of receipts and communications
How to prevent similar issues
Source cucumbers from trusted suppliers
Verify lot numbers and use-by dates
Inspect produce for any signs of damage or off-odors before use
Follow FDA and CPSC recall guidance for future purchases
Documentation advice
Keep recall notice, receipts, and correspondence with Chefs Warehouse; photograph packaging and lot codes
Chefs Warehouse recalled 190 cases of Cucumber Select 15ct sold through Chefs Warehouse after Salmonella contamination was detected. The recall is a Class I action and carries a high hazard. The recalled lots were distributed to Maryland, Delaware and Virginia; the recall was issued May 20, 2025.
Chefs Warehouse recalled 98 cases of cucumber distributed to Maryland, Delaware and Virginia after Salmonella contamination was detected. The product is contaminated with Salmonella. Consumers who bought this cucumber should not consume it and should contact Chefs Warehouse for a refund or replacement.
Chefs Warehouse recalled 5 lb diced cucumber distributed to Maryland, Delaware and Virginia after FDA confirmation of Salmonella contamination. The product is a 5 lb bag labeled 5# Lot#B0515911. Consumers should not consume the recalled cucumber and should contact Chefs Warehouse for refund or replacement.
Chefs Warehouse recalls 15 pounds of cucumber slices after Salmonella contamination was detected. The recall covers 10-pound and 5-pound packages labeled 5# Lot#B0515465 and 5# Lot#B0515867 distributed to Maryland, Delaware and Virginia. Consumers should not consume the recalled cucumbers and should contact Chefs Warehouse for refund or replacement.